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Coconut Lime Pudding Cookies

Prep Time 10 minutes
Cook Time 8 minutes
Servings 36
Calories 109kcal

Ingredients 

  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 3.4 ounces instant coconut creme pudding mix dry
  • 2 eggs
  • 1 teaspoon coconut extract
  • 1 Tablespoon lime zest
  • 1 teaspoon baking soda
  • 2 1/4 cups flour
  • 3/4 cup toasted shredded coconut

Instructions

  • Preheat oven to 350 F.
  • Stir together flour, toasted coconut and baking soda and set aside.
  • In a large bowl, cream butter and sugars together.
  • Add in pudding package and beat until well blended.
  • Mix in eggs, vanilla and lime zest.
  • Add flour mixture slowly until well incorporated.
  • Roll into 1" balls and place on greased baking sheet.
  • Bake at 350 F for 10-12 minutes.

Nutrition

Calories: 109kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 88mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 131IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.5mg
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