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Oreo Pudding Cookies

Prep Time 10 minutes
Cook Time 8 minutes
Servings 36
Calories 123kcal

Ingredients 

  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 4.2 ounces Instant Oreo Cookies n' Creme Pudding mix
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 1/4 cups flour
  • 14 Oreos crushed

Instructions

  • Preheat oven to 350 F.
  • Stir together flour and baking soda and set aside.
  • In a large bowl, cream butter and sugars together.
  • Add in pudding package and beat until well blended.
  • Add eggs and vanilla.
  • Add flour mixture slowly until well incorporated.
  • Stir in crushed Oreos.
  • Roll into 1" balls and place on greased baking sheet.
  • Bake at 350 F for 8-12 minutes.

Nutrition

Calories: 123kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 105mg | Potassium: 31mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 131IU | Calcium: 9mg | Iron: 1mg
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