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Almond Cheesecake Pudding Cookies

Delicious and soft cookies! Once you try pudding cookies, there is no going back!
Prep Time 10 minutes
Cook Time 10 minutes
Servings 36
Calories 153kcal

Ingredients 

  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 3.4 ounces Instant cheesecake pudding mix dry
  • 2 eggs
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 1/4 cups flour
  • 2 cups white chocolate chips

Instructions

  • Preheat oven to 350 F.
  • Stir together flour and baking soda and set aside.
  • In a large bowl, cream butter and sugars together.
  • Add in pudding package and beat until well blended.
  • Add eggs, vanilla and almond extract.
  • Add flour mixture slowly until well incorporated.
  • Add white chocolate chips.
  • Roll into 1" balls and place on greased baking sheet.
  • Bake at 350 F for 10-12 minutes.

Nutrition

Calories: 153kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 112mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 134IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 0.5mg
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