Monkey Muffins
These are ooey, gooey and absolutely DELICIOUS! and bonus that they are so easy to make!
Servings 12
Calories 505kcal
Ingredients
- 2 cans refrigerated Grands Homestyle Biscuits
- 3/4 cup butter
- 12 teaspoons sugar divided
- 3 teaspoons cinnamon divided
- 1 can sweetened condensed milk
Instructions
- Preheat oven to 375 degrees.
- Add 1/3 tablespoon (I cut each tablespoon into thirds but it is also the equivalent of 1 teaspoon) of butter to the bottom of each muffin cup.
- Sprinkle 1 teaspoon sugar and 1/4 teaspoon cinnamon to each muffin cup (no need to mix them together just dump measured amount in separately for even quicker prep time!)
- Cut biscuit dough into quarters. Roll each dough quarter into a ball and place three balls into each muffin tin cup containing butter, sugar, and cinnamon.
- Top muffins with another 1/3 teaspoon butter. Sprinkle about 1/3 teaspoon sugar and a dash of cinnamon.
- Bake for 12-15 minutes, or until golden and bubbly.
- Remove from oven and immediately drizzle sweetened condensed milk over the top of each one.
- Allow rolls to cool completely before serving (if you can...I found it pretty hard! They look, smell and taste AMAZING!)
Nutrition
Calories: 505kcal | Carbohydrates: 60g | Protein: 8g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 42mg | Sodium: 859mg | Potassium: 301mg | Fiber: 1g | Sugar: 25g | Vitamin A: 446IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 3mg
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