28ouncesgreen chile enchilada saucemay not use all of it
8flour tortillas
Instructions
Preheat oven to 400.
Stir softened cream cheese and softened butter together until smooth and well combined.
Stir in chicken, green chilies, and 1/4-1/2 shredded cheese (depending how cheesy you want it to be).
Dip each flour tortilla into Green Chile Enchilada sauce and spoon some of the chicken mixture into the tortilla. Roll up and place in pan. Repeat until mixture is gone.
Top with a little extra Enchilada sauce and 1/4-1/2 cup shredded cheese.