Place chopped pecans on a clean baking sheet and bake until toasted and fragrant. About 7-10 minutes.
Place cheese on an oven safe dish with sides. Sprinkle and lightly pat 1/2 cup brown sugar over it and on the sides.
Bake 15-20 minutes until cheese is soft.
While cheese is baking, In a small sauce pan over medium heat, bring 3 Tbsp brown sugar and 3 Tbsp maple syrup to a boil. Simmer until foamy, about 1-2 minutes.
After cheese has baked, sprinkle chopped pecans and craisins over the cheese. Then drizzle sauce over.