Creamy Broccoli Casserole
Prep Time 15 minutes minutes Cook Time 15 minutes minutes
- 16 ounces frozen broccoli
- 2 cups cooked and shredded rotisserie chicken
- 16 ounces cream cheese softened
- 2 cups milk
- 1 1/2 teaspoons garlic salt
- 3/4 cup Parmesan Cheese separated
- 15 Ritz Crackers crushed
Cook broccoli in salted water according to bag directions.
Place the broccoli in a greased 9x13 casserole dish.
Heat the milk, cream cheese, garlic salt and 1/2 cup Parmesan cheese over low heat, stirring until the mixture is smooth.
Pour 1 cup of sauce over the broccoli.
Next add the chicken into the pan and pour rest of sauce over it.
Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
Bake at 350 degrees F for 15-20 minutes.
Calories: 296kcal | Carbohydrates: 11g | Protein: 17g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 780mg | Potassium: 372mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1034IU | Vitamin C: 40mg | Calcium: 225mg | Iron: 1mg
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