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Danish Aebelskivers

Ingredients 

  • 3 eggs
  • 2 cups buttermilk
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons sugar

Instructions

  • Separate egg whites from egg yolks.
  • Beat egg whites until you can make firm peaks.
  • In a seperate bowl, beat egg yolks.  Add sugar, salt, and milk; then flour, soda, and baking powder.
  • Last fold in stiffly beaten egg whites.
  • Place pan on the stove top over medium heat.  Let pan heat up.
  • Place a small amount of oil in each cup and fill 2/3 full of batter.  Cook until bubbling, carefully turning with fork, and finish baking on other side.
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