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Lemon Blueberry Pound Cake from chef-in-training.com …This recipe is HEAVENLY! Seriously melt-in-your-mouth good!
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5 from 1 vote

Lemon Blueberry Pound Cake

A delicious and moist pound cake that is bursting with refreshing and amazing flavor!
Prep Time 15 minutes
Cook Time 55 minutes
Servings 16
Calories 337kcal

Ingredients 

  • 1 cup butter softened
  • 1 3/4 cups sugar
  • 1 Tablespoon lemon zest
  • 3 eggs
  • 1/2 teaspoon vanilla
  • 3/4 cup buttermilk
  • 3 cups fresh blueberries
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Lemon Glaze

  • 1 1/2 cups powdered sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon lemon zest
  • 1 Tablespoon milk
  • 1/4 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream butter, sugar, and lemon zest together for 3 to 5 minutes.
  • Add eggs one at a time and beat an addition minute per egg.
  • Add vanilla and mix in.
  • In a separate large bowl, mix and combine dry ingredients together.
  • Add dry ingredients alternatively with the buttermilk to the butter/sugar/lemon zest/egg mixture. Fold in blueberries.
  • Grease and flour either 2 large bread pans or 3 small bread pans.
  • Pour batter and bake at 350 degrees F for 55 to 60 min.
  • Let loaves cool and pour glaze over them.

Lemon Glaze

  • Whisk glaze ingredients together until smooth.
  • Drizzle over bread loaves.

Nutrition

Calories: 337kcal | Carbohydrates: 53g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 63mg | Sodium: 315mg | Potassium: 77mg | Fiber: 1g | Sugar: 36g | Vitamin A: 435IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 1mg
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