This Peaches and Cream Bread Pudding is an excellent breakfast or dessert. It is sweet and a beautiful blend of flavors.
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Servings 12
Calories 492kcal
Ingredients
7peachespeeled and sliced
1loaffrench breadsliced 3/4 inch thick
6eggs
1cupsugar
1/2cupbrown sugar
1cupheavy cream
3cupswhole milk
3teaspoonsvanilla
Brown Sugar Syrup
1/2cupbutter
3/4cupbrown sugar
1/2cupbuttermilk
1teaspoonvanilla
1teaspoonbaking soda
Instructions
Preheat oven to 350 degrees F.
Spray 9x13 baking dish with cooking spray.
Place bread in two or three rows in the baking dish overlapping each other.
Place the sliced peaches in between the bread slices.
In a large mixing bowl combine eggs, 1 cup sugar, brown sugar, cream, milk and vanilla and mix well.
Pour 3/4 of the egg mixture over the top of the bread and peaches. (You may not need it all).
Make sure bread is all coated. (Sometimes I have to take them out one at a time to dip them in the remaining egg mixture.)
Add the remaining egg mixture if necessary.
Sprinkle with 2 Tablespoons sugar and bake for about 60 minutes, or until it is cooked completely through. If it starts to over brown before the centers are cooked through, cover it with foil until it is finished cooking.
Brown Sugar Syrup
Combine butter, brown sugar, and buttermilk in medium sauce pan and bring to a boil over medium high heat stirring constantly.