This Korean Beef Bulgogi is packed with delicious intense flavor. The beef is tender, juicy and marinated in a perfect blend of ingredients. The Gochujang Mayo is amazing and compliments the beef wonderfully.
Prep Time 10 minutesminutes
Cook Time 5 hourshours
marinate 8 hourshours
Total Time 13 hourshours10 minutesminutes
Servings 6
Calories 639kcal
Ingredients
2poundsbeef chuck roastthinly sliced
1cupwhite onionthinly sliced
3Tablespoonsgochujang
1 1/2teaspoonsgingerfresh grated
1 1/2Tablespoonsgarlicfresh minced
1/3cupsoy sauce
2Tablespoonssesame oil
1 1/2Tablespoonssesame seeds
1Tablespoonsugar
Gochujang Mayo
1cupmayo
2Tablespoonsgochujang
1Tablespoonrice vinegar
2 1/2teaspoonssesame oil
1/2teaspoonsalt
Toppings
1Tablespoongreen onionchopped
sesame seedsgarnish
Instructions
In a large bowl combine onion, gochujang, ginger, garlic, soy sauce, sesame oil, sesame seeds, and sugar. Mix well to combine all ingredients.
Add beef to marinade. Coat the beef well and then cover with a lid or saran wrap. Marinate for 2 to 8 hours.
Spray slow cooker with cooking spray and then place meat and remaining marinade in slow cooker on HIGH for 4 to 5 hours or LOW for 6-8 hours or until beef is cooked through.
After meat has cooked thoroughly, mix two Tablespoons of cornstarch with 1 1/2 Tablespoons of water.
Stir cornstarch mixture into the remaining juice's and marinade. Stir frequently until it begins to thicken.
Preheat oven to broiler setting.
Cover a cookie sheet with foil and spray with cooking spray.
With a slotted spoon remove meat from slow cooker and place on covered cookie sheet.
Place meat under the broiler for 3 to 5 minutes or until the meat is slightly charred.
Gochujang Mayo
In a medium bowl combine all the ingredients and mix well. Store in airtight container.
To Serve
Serve meat over sushi rice.
Pour thickened sauce over meat.
Drizzle gochujang mayo over the meat.
Sprinkle with green onion and more sesame seeds if desired.