Fried Ravioli Appetizer
Author: Nikki
This Fried Ravioli Appetizer is out of this world! Crispy golden ravioli seasoned to perfection! Dip in marinara and Alfredo and you have one out of this world appetizer!
  • 9 ounce package refrigerated cheese ravioli
  • 2 to 3 cups oil
  • ¾ cup flour
  • 3 eggs
  • 1½ cups Panko
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup finely chopped parsley
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 cup marinara sauce
  • 1 cup alfredo sauce
  1. Cook ravioli pasta so it very al-dente. Drain and set aside.
  2. Place flour on a plate.
  3. Beat eggs until well blended.
  4. Mix Panko, Parmesan, parsley, salt and garlic powder together in a small bowl and then carefully pour onto a plate.
  5. Heat oil in a pan over medium heat.
  6. Toss ravioli in the flour, then in the egg, and finally in the Panko mixture.
  7. When oil is ready cook the ravioli in the oil for about 4 to 5 minutes until golden brown.
  8. Dip in marinara and alfredo sauce.
Recipe by Chef in Training at