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This Marshmallow Pumpkin Pie is creamy, smooth, fluffy and a perfect fall dessert. The marshmallow creme lightens and softens up the texture of pumpkin pie and creates a delicious recipe that will be a hit at the table.
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Marshmallow Pumpkin Pie

This Marshmallow Pumpkin Pie is creamy, smooth, fluffy and a perfect fall dessert. The marshmallow creme lightens and softens up the texture of pumpkin pie and creates a delicious recipe that will be a hit at the table.
Prep Time 20 minutes
refrigerate 2 hours
Servings 16
Calories 634kcal

Ingredients 

  • 9 inch pie crust
  • 8 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 1/2 cups pumpkin puree
  • 1 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 7 ounces marshmallow creme

Instructions

  • In a large bowl, cream together cream cheese and sugar until smooth.
  • Mix in pumpkin pure, cinnamon, pumpkin pie spice, and salt. Beat until creamy and smooth.
  • Add marshmallow cream and beat again.
  • Pour filling into pie crust and refrigerate for at least 2 hours.
  • Garnish with whipping cream.

Nutrition

Calories: 634kcal | Carbohydrates: 74g | Protein: 8g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 14mg | Sodium: 579mg | Potassium: 176mg | Fiber: 4g | Sugar: 15g | Vitamin A: 3767IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 3mg
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