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Pistachio Pudding Salad
Ingredients
3.4
ounces
Instant Pistachio Pudding mix
dry
20
ounces
crushed pineapple with juice
1/4
cup
chopped pecans
1/4
cup
sweetened shredded coconut
1
cup
mini marshmallows
8
ounces
cool whip
thawed
Instructions
Mix dry pistachio pudding mix, crushed pineapple and juice, chopped pecans, coconut and mini marshmallows together in a large bowl.
Fold in Cool whip. Store in fridge.
This recipe may be made a day ahead.
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