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Oreo Fluff

Ingredients 

  • 3.4 ounces Instant white chocolate pudding mix dry
  • 2 cups milk
  • 8 ounces cool whip thawed
  • 15.35 ounces Double Stuff Oreos crushed
  • 2 cups mini marshmallows

Instructions

  • In a large bowl, whisk pudding mix and milk together for 2 minutes.
  • Stir in thawed Cool whip, crushed Oreos and mini marshmallows.
  • Store in fridge until ready to eat and serve. To me, the longer it is refrigerated, the better! It lets it thicken up and I prefer it colder.
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