Slow Cooker Chicken Stroganoff
Prep Time 1 hour hour 44 minutes minutes
- 6 boneless skinless chicken breasts
- 12 ounces sour cream
- 2 ounces dry onion soup mix
- 10.75 ounces cream of mushroom soup
- 12 ounces wide egg noodles
Place 6 boneless skinless chicken breasts in crock pot.
Mix 12 oz sour cream, 1 can cream of mushroom soup and 1 package of dry onion soup mix. Pour mixture over chicken.
Cook on LOW for 4-6 hours or until chicken is tender.
Serve over cooked noodles.
Calories: 517kcal | Carbohydrates: 52g | Protein: 36g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 156mg | Sodium: 1280mg | Potassium: 759mg | Fiber: 3g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 2mg | Calcium: 98mg | Iron: 2mg
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