Banana Cookies
Delicious cookies that taste like banana bread!
Prep Time 10 minutes minutes Cook Time 8 minutes minutes
- 3/4 cup butter softened
- 1 cup sugar
- 1 egg
- 2 banana mashed
- 1 2/3 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 1 3/4 cup quick oats
Frosting
- 1/2 cup butter softened
- 3 Tablespoons milk
- 2 teaspoons vanilla
- 16 ounces powdered sugar
Preheat oven to 400 degrees F.
In a large bowl, cream butter and sugar together until smooth and creamy.
Add egg and beat until well incorporated.
Add mashed bananas and beat until well incorporated.
Sift dry ingredients together and to batter and beat until well incorporated.
Spoon drops onto cookie sheet and bake at 400 degrees F for 8-10 minutes.
Let cool on cooling rack before frosting.
Frosting
In a large bowl, cream butter.
Add remaining ingredients and beat until smooth. You can add more milk or powdered sugar to get it to the consistency you want it.
Frost banana cookies and enjoy!
Calories: 170kcal | Carbohydrates: 27g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 17mg | Sodium: 99mg | Potassium: 48mg | Fiber: 1g | Sugar: 19g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.5mg
Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!