Snickers Brownie Trifle
If you love snickers, then you will love this trifle! Chocolate, nougat, caramel, peanuts.. all ingredients for delicious!
Servings 16
Calories 663kcal
Ingredients
Brownies
- 1 cup butter softened
- 2 cups sugar
- 4 eggs
- 1 1/2 teaspoons vanilla
- 1/2 cup cocoa
- 1 1/3 cups flour
- 1/2 teaspoon salt
Nougat Layer
- 1/2 cup butter
- 2 cups sugar
- 1/2 cup evaporated milk
- 1/2 cup peanut butter
- 2 teaspoons vanilla
- 1 cup peanuts
- 16 ounces marshmallow fluff
- 8 ounces cool whip
Remaining Ingredients
- 8 ounces cool whip
- 1/2 cup caramel topping
Instructions
Brownies
- Cream butter and sugar together.
- Add eggs and blend well.
- Add vanilla, salt, cocoa and flour. Don't overbeat.
- Pour into a greased 9X13 pan.
- Bake at 350 F for 20-25 minutes.
- Allow to completely cool then cut into 1/2 inch squares.
Nougat Layer
- Melt butter over med high heat.
- Add milk and sugar and bring to a boil. Cook for 5 minutes, stirring regularly.
- Remove from heat and add marshmallow fluff and peanut butter. Stir until smooth. Stir in vanilla and peanuts.
- Cool completely then add 8 oz. container of cool whip.
Assembly
- Layer 1/3 of the brownies squares on the bottom of a trifle bowl.
- Next cover with 1/3 of the nugget filling.
- Next spoon 1/2 of the caramel topping over nugget.
- Spoon 1/2 of the cool whip over the caramel.
- Repeat this process; brownie, nougat, caramel, and cool whip for the second layer.
- For the last layer, layer remaining brownie drizzled with remaining nugget.
- Top with peanuts if you like.
Nutrition
Calories: 663kcal | Carbohydrates: 99g | Protein: 9g | Fat: 30g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 316mg | Potassium: 247mg | Fiber: 3g | Sugar: 78g | Vitamin A: 666IU | Vitamin C: 0.2mg | Calcium: 85mg | Iron: 2mg
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