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Chicken Cordon Bleu Pasta

This will be one of the best dinners you will every make! It is So easy and LOADED with delicious flavor!
Prep Time 10 minutes
Cook Time 15 minutes
Servings 10
Calories 563kcal

Ingredients 

  • 12 ounces penne pasta
  • 2 cups heavy cream
  • 8 ounces cream cheese
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1 1/2 cup shredded swiss cheese
  • 2 1/2 cups cooked and chopped chicken
  • 3/4 cup bacon cooked and chopped
  • 3/4 cup diced ham
  • 1/8 cup bread crumbs

Instructions

  • Cook pasta according to its package's directions. Drain. I always add a little olive oil after I drain it and stir in around so the pasta noodles don't stick together or the pot.
  • Heat cream cheese on stove over medium low heat until melted. Stir in heavy cream. Stir until completely combined. Add onion powder and garlic salt until it tastes how you would like it to. Stir 1 cup of cheese until smooth consistency.
  • In a 9x13, layer noodles, chicken, bacon and ham. Pour sauce over top.
  • Sprinkle top with 1/2 cup cheese and bread crumbs.
  • Bake at 350 degrees F for 15 minutes or until heated through.

Nutrition

Calories: 563kcal | Carbohydrates: 30g | Protein: 23g | Fat: 39g | Saturated Fat: 21g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.03g | Cholesterol: 132mg | Sodium: 515mg | Potassium: 340mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1157IU | Vitamin C: 1mg | Calcium: 210mg | Iron: 1mg
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