This Chocolate Peanut Butter Cheesecake Bundt Cake has so many delicious desserts enveloped into one insanely delicious recipe. The bundt cake is dense and moist while the peanut butter cheesecake layer adds so much flavor and smoothness to each bite. It is topped with a fantastic peanut butter cream cheese frosting.
Prep Time 15 minutesminutes
Cook Time 1 hourhour5 minutesminutes
Servings 16
Calories 501kcal
Ingredients
Chocolate Bundt Cake
1boxDevil's Food Cake Mixdry
3.9ouncesinstant chocolate pudding mixdry
1/2cupsour cream
1/2cupsugar
3/4cupoil
3/4cupwater
4eggs
1teaspoonvanilla
Peanut Butter Cheesecake
8ouncescream cheesesoftened
1/3cupsugar
1/4cuppeanut butter
1egg
1teaspoonvanilla
Peanut Butter Cream Cheese Frosting
12ouncescream cheesesoftened
1/4cuppeanut butter
4cupspowdered sugar
4Reese's Peanut Butter Cupsfor garnish
Instructions
Chocolate Bundt Cake
Preheat oven to 350 degrees F.
Spray bundt pan well with cooking spray.
In a large bowl, mix all ingredients and beat for 3 minutes. Set aside.
Peanut Butter Cheesecake
In a medium bowl combine filling ingredients and beat until smooth
Pour half of the cake batter into prepared bundt pan.
Carefully spoon filling over the top of the batter being careful not to get it near the edges.
Spoon the rest of the cake batter over the filling.
Bake at 350 degrees F. for about an 1 hr and 5 minutes.
Insert a long toothpick in the center of the cake to determine when the cake is done. The toothpick will come out clean.
Invert cake onto wire rack to cool.
While cake is cooling make frosting
Peanut Butter Cream Cheese Frosting
In a medium bowl combine cream cheese, peanut butter and powdered sugar. Beat on high until creamy.
Scoop frosting into a large ziplock bag and cut a hole in the corner of the bag, you can also use a piping bag with a large round tip as well.
When cake is cooled, pipe the frosting over the cake in a back and forth method.