Brownie Batter Dip
Prep Time 10 minutes minutes
- 8 ounces cream cheese
- 1/2 cup butter
- 3 cups powdered sugar
- 5 Tablespoons flour
- 5 Tablespoons cocoa
- 2 Tablespoons brown sugar
- 1 teaspoon vanilla
- 3 Tablespoons milk
In a stand mixer, whisk together the cream cheese and the butter.
Add 2 cups of the powdered sugar, 1 cup at a time, and 1 tbsp. milk.
Add the flour, cocoa powder, vanilla, brown sugar, and 1 more tbsp. of milk if needed. Whisk until all smooth.
Add remaining powdered sugar and milk alternately until dip reaches your desired consistency.
Calories: 333kcal | Carbohydrates: 44g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 48mg | Sodium: 148mg | Potassium: 86mg | Fiber: 1g | Sugar: 39g | Vitamin A: 596IU | Calcium: 36mg | Iron: 1mg
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