This recipe is easily the BEST bread pudding I have ever made! The flavor is absolute perfection! The croissants provide a buttery flakey texture that just melts in your mouth. The caramel Buttermilk Syrup that is poured over the top of the bread pudding truly completes the dish!
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
refrigerate 1 hourhour
Servings 16
Calories 474kcal
Ingredients
10large croissant rollscut into one inch pieces. I buy mine from Sam's Club Bakery
2cupsmilk
2cupsheavy cream
1cupsugar
1cupbrown sugar
3eggs
3teaspoonsvanilla
1teaspooncinnamon
Brown Sugar Buttermilk Syrup
1/2cupbutter
3/4cupbrown sugar
1/2cupbuttermilk
1teaspoonbaking soda
1teaspoonvanilla
Instructions
Spray a 9x13 baking dish with cooking spray.
Place croissant cubes in the bottom of pan.
In a medium mixing bowl, combine milk, heavy cream, sugar, brown sugar, eggs, vanilla and cinnamon. Whisk until smooth and well blended. Pour over the top of cubed croissants.
Cover with foil and refrigerate for 1 hour.
Preheat oven to 350 degrees F.
Bake uncovered for 35-40 minutes.
Brown Sugar Buttermilk Syrup
In medium sauce pan over medium heat, combine butter, brown sugar and buttermilk. Bring to a boil and cook, stirring constantly for 2 minutes, or until the sugar is completely dissolved.