Overnight Blueberry French Toast
An easy breakfast to throw together the night before and pop in the oven in the morning! It is so yummy!
Servings 16
Calories 308kcal
Ingredients
- 12 slices texas toast french bread can also be used
- 8 ounces cream cheese cut into cubes
- 1 cup blueberries
- 12 eggs
- 1/3 cup maple syrup
- 2 cups milk can use cream
- 1 teaspoon vanilla
Syrup
- 1 cup sugar
- 1 cup water
- 2 Tablespoons cornstarch
- 1 cup blueberries
- 1 Tablespoon butter
Instructions
- Arrange 1/2 of the bread cubes in a greased 9 x 13 pan.
- Sprinkle cream cheese cubes and blueberries evenly over the bread cubes.
- Top and evenly sprinkle with remaining bread cubes.
- Mix together eggs, syrup, milk and vanilla in a large bowl.
- Pour over bread cubes. Press the bread cubes slightly down to absorb the milk/egg mixture. Cover pan with foil. Let chill in refrigerator overnight.
- Bake covered with foil at 350 degrees for 30 minutes. Remove the foil and bake for another 30 minutes or until fluffy and golden. Top with blueberry syrup.
Syrup
- In a medium saucepan over medium heat, cook water, sugar, and cornstarch until thickened.
- Stir in blueberries and simmer for 10 minutes.
- Add butter and stir until melted. Serve over the french toast.
Nutrition
Calories: 308kcal | Carbohydrates: 36g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 143mg | Sodium: 268mg | Potassium: 140mg | Fiber: 1g | Sugar: 22g | Vitamin A: 450IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 5mg
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