This recipe is rich, delicious and perfectly moist! It will be one you want to make over and over again! Makes 3 loaves.
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 30
Calories 269kcal
Ingredients
1 1/2cupsbuttersoftened
3cupssugar
1 1/2teaspoonsvanilla5
5eggs
1cupbuttermilk
2 1/4cupsflour
1/2cupcocoa powder
1teaspoonsalt
1/2teaspoonbaking powder
1/2cupchocolate chips
Chocolate Frosting
2cupspowdered sugar
4Tablespoonscocoa
2Tablespoonsmelted butter
1/4cupevaporated milkmay need 1/3 cup
Instructions
Preheat oven to 325 degrees F.
In a large mixing bowl cream together butter, sugar and vanilla for five minutes.
Add eggs one at a time beating after each addition.
In a separate medium bowl, combine flour, cocoa, salt and baking powder and add alternately with buttermilk to creamed mixture, beating just until blended. Stir in chocolate chips to batter.
Pour into 3 grease and floured loaf pans (8 x 4 x 2.5 inch).
Bake at 325 degrees F for 45 to 50 minutes or until done. Insert a toothpick, if it comes out clean it is done.
Frosting
Combine powdered sugar and cocoa in medium mixing bowl. Add butter and milk and mix well.