This Chicken Broccoli Stir Fry has so much flavor and a fantastic ingredient line up. Cashews, garlic, and ginger pair so perfectly with the chicken and broccoli. The sauce is divine fabulous. This dinner will become and instant favorite!
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 6
Calories 401kcal
Ingredients
Sauce
3/4cupchicken broth
2teaspoonssugar
3teaspoonstoasted sesame oil
1Tablespoonsoy sauce
Remaining ingredients
2 1/2teaspoonscorn starch
2 1/2Tablespoonscold water
6Tablespoonsvegetable oildivided
3 1/2cupsbroccolicut into small pieces
2 1/2cupssliced mushrooms
1cuptoasted cashews
1Tablespoonfresh minced ginger
1 1/2Tablespoonsfresh minced garlic
1poundchickencut into 1 inch cubes
1/2teaspoonsalt
1/4teaspoonpepper
Instructions
In a small bowl, mix together chicken broth, sugar, sesame oil. and soy sauce. Mix well and set aside.
In another small bowl mix corn starch and water. Set aside.
Add 3 Tablespoons of oil to a large skillet and heat over medium high heat. Then add broccoli, mushrooms, and cashews. Cook for 5 to 6 minutes or until broccoli and mushrooms are tender.
Add ginger and garlic and cook for 1 minute.
Remove vegetables from skillet and wipe skillet clean.
Return skillet to stovetop and add 3 Tablespoons of oil. Add chicken and salt and pepper. Cook chicken 3 to 4 minutes on each side, or until done.
Add broccoli mixture back into the skillet with the chicken.
Pour chicken broth mixture over chicken and broccoli and cook for 1 minute.
Add corn starch mixture to skillet and bring to a boil. Cook until sauce begins to thicken.