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–+ servings
Butterscotch Toffee Cookies stacked on each other on top of a white wooden board.
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Butterscotch Toffee Cookies

These cookies are packed with Butterscotch and Toffee flavor and are absolutely irresistible.
Prep Time 10 minutes
Cook Time 10 minutes
Servings 36
Calories 194kcal

Ingredients 

  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 butter pecan cake mix dry
  • 1 1/2 cups butterscotch chips
  • 2 cups milk chocolate english toffee bits

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, beat cake mix, oil, and eggs. Stir in chips and toffee bits.
  • Drop by tablespoofuls onto a greased cookie sheet.
  • Bake at 350 degrees F for 10 to 12 minutes.

Nutrition

Calories: 194kcal | Carbohydrates: 26g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 143mg | Potassium: 59mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 172IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
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