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Breakfast Enchiladas in a white casserole dish on a marble slab.
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Breakfast Enchiladas

These Breakfast Enchiladas are super filling and packed with flavor. This recipe combines so many breakfast favorites like eggs, bacon and sausage and transforms them into a new way to enjoy them. It is sure to become a new breakfast regular and family favorite.
Prep Time 20 minutes
Cook Time 15 minutes
Servings 10
Calories 534kcal

Ingredients 

  • 10 flour tortillas

Enchilada Filling

  • 12 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon garlic powder
  • 1 cup grated cheddar cheese
  • 1 1/2 cups hot ground sausage cooked and divided
  • 1/2 cup bacon cooked, crumbled, and divided

Enchilada Sauce

  • 1/4 cup butter
  • 2 Tablespoons flour
  • 2 cups milk
  • 4 ounces cream cheese
  • 1/4 cup salsa
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup grated cheddar cheese

Instructions

  • Preheat oven to 350 degrees.
  • Spray 9x13 baking dish with cooking spray.

Enchilada Filling

  • Combine eggs, milk, salt, mustard, and garlic powder in large mixing bowl and beat well. Stir in 1 cup cooked sausage, and 1/4 cup cooked bacon, and 1 cup cheddar cheese.
  • Pour in to a large skillet and cook until eggs are set, stirring constantly.
  • Place tortillas on large working surface and fill each tortilla with divide eggs.
  • Roll tightly and place in baking dish.

Sauce

  • In a medium sauce pan, melt butter and add flour, mix well, and then add milk.
  • Cook over medium heat until bubbly.
  • Add cream cheese and continue cooking until smooth.
  • Add salsa, salt and pepper.
  • Remove form heat and stir in 1 cup cheddar cheese. Stir until smooth.
  • Pour over enchiladas.

Toppings

  • Top with remaining 1/4 cup cheese, 1/2 cup sausage, and 1/4 bacon.
  • Place enchiladas in the oven and bake for 15 to 20 minutes until cheese is melted and enchiladas are hot all the way through.
  • Remove from oven and serve immediately.

Nutrition

Calories: 534kcal | Carbohydrates: 21g | Protein: 24g | Fat: 39g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 281mg | Sodium: 1222mg | Potassium: 356mg | Fiber: 1g | Sugar: 5g | Vitamin A: 956IU | Vitamin C: 0.4mg | Calcium: 320mg | Iron: 3mg
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