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Banana Bread cut into slices on a wooden board with orange napkin and ripe banana in background.
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5 from 2 votes

The BEST Banana Bread

The recipe has been put to the test and has been proven to be the best! It is so delicious!
Prep Time 10 minutes
Cook Time 1 hour
Servings 10
Calories 334kcal

Ingredients 

  • 2 eggs
  • 1/3 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 cup mashed bananas
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 3/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 325 degrees F. Spray a 9x5 loaf pan with cooking spray and set aside.
  • In a large bowl, whisk together eggs, buttermilk and oil until well beaten together.
  • Add in mashed bananas, both sugars and vanilla and mix well.
  • Sift in flour, baking soda and salt and mix in nicely, do not over mix.
  • Pour into greased loaf pan and bake at 325 degrees F for about an hour. Check at an hour by doing the toothpick test. Bake longer as needed until cooked through.

Nutrition

Calories: 334kcal | Carbohydrates: 53g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 251mg | Potassium: 143mg | Fiber: 1g | Sugar: 34g | Vitamin A: 75IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!