• Preheat oven to 350 degrees F.
• In a large mixing bowl combine all the ingredients and mix for three minutes.
• Grease a 12-cup bundt pan with butter and flour or something like Baking Joy cooking spray.
• Bake at 350 degrees F for 35 to 45 minutes. Cake is done when toothpick comes out clean.
• Invert cake on a wire rack. Cool completely

Filling

• Pour milk and flour into a medium sauce pan and whisk together very well to make sure there are no lumps.
• Place pan on stove and turn the heat to medium and stir constantly to make a roux.
• Remove from heat and add vanilla. Allow to cool.
• While the mixture is cooling, cream butter and sugar together in a medium bowl for about 9 minutes.
• Add the cooled roux to the butter mixture and beat again until it is well blended and the sugar is completely dissolved.

Cake Assembly

• Carefully cut the cake in half and remove the top half and set aside.
• Spoon filling over the bottom of the cake and then spread evenly.
• Replace the top of the cake.

Ganache Frosting

• In a microwave safe dish heat cream and butter until it just begins to boil. (About 2 minutes)
• Pour in chocolate chips and stir until melted and smooth.
• Carefully place cake back on the wire rack with paper towels under it.
• Drizzle Ganache Frosting over cake.
• After the frosting is set carefully move cake to cake stand or serving plate.
• Refrigerate cake for 1 to 2 hours before serving.