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–+ servings
German Chocolate Macaroon on wooden board with a chocolate and caramel drizzle.
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German Chocolate Macaroons

These cookies are SO delicious! If you love german chocolate, then you are going to go crazy over these!
Prep Time 10 minutes
Cook Time 20 minutes
Sauce 45 minutes
Total Time 1 hour 15 minutes
Servings 36
Calories 144kcal

Ingredients 

  • 5 1/3 cups sweetened coconut shredded
  • 3/4 cup sugar
  • 6 Tablespoons flour
  • 1/2 teaspoon salt
  • 5 egg whites
  • 1 cup finely chopped toasted pecans

Chocolate Topping

  • 4 ounces sweet chocolate
  • 1 Tablespoon shortening

Sweetened Condensed Milk Topping

  • 6 ounces sweetened condensed milk

Instructions

  • Place sweetened condensed milk in a double boiler until slightly thickened (About 45 minutes). Keep warm.
  • Preheat oven to 350 degrees F.
  • Line cookie sheet with parchment paper or grease and lightly flour the cookie sheet.
  • In a large mixing bowl combine coconut, sugar, flour and salt. Toss and mix well. 
  • Add egg whites and nuts and mix well.
  • Using a round tablespoon drop macaroons onto prepared cookie sheet.
  • Bake at 350 degrees F for 20 to 23 minutes or until golden brown on top. Place on cooling rack.
  • Melt chocolate with shortening in microwave in 30 second increments, stirring in between each increment until chocolate is melted. Drizzle chocolate over macaroons.
  • Then Drizzle thickened sweetened condensed milk over the chocolate.

Nutrition

Calories: 144kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.05g | Cholesterol: 2mg | Sodium: 100mg | Potassium: 103mg | Fiber: 2g | Sugar: 14g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 1mg
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