Asiago Cheese Dip
This Asiago Cheese Dip is loaded with cheesy goodness! The flavor is amazing and it is so simple to make! Great for parties and get togethers!
Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes
- 16 ounces cream cheese softened
- 1/3 cup half and half
- 1 teaspoon garlic powder
- 1 teaspoon garlic salt
- 1 1/4 cups shredded asiago cheese divided
- 1 cup cooked and chopped bacon divided
Preheat oven to 350 degrees F.
In a medium mixing bowl, combine cream cheese, half and half, garlic powder and garlic salt. Mix well. Stir in 1 cup Asiago cheese and 3/4 cup bacon.
Pour into an 8 inch cast iron skillet or and 8x8 baking dish.
Sprinkle remaining cheese and bacon on top and bake for 20 minutes at 350 degrees F.
Serve with toasted baguettes.
Calories: 325kcal | Carbohydrates: 4g | Protein: 16g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 92mg | Sodium: 1149mg | Potassium: 107mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 919IU | Vitamin C: 0.1mg | Calcium: 251mg | Iron: 0.2mg
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