Go Back
–+ servings
Chocolate Chip Pudding Cookies will be THE BEST and softest chocolate chip cookies you ever make! They are a hit and will instantly become your new go-to cookie recipe!
Print Pin

Pudding Cookies

The most delicious and soft cookies around!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 36
Calories 155kcal

Ingredients 

  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 3.4 ounces instant vanilla pudding mix dry
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 1/4 cups flour
  • 1 1/2 cups chocolate chips

Instructions

  • Preheat oven to 350 degrees F.
  • Stir together flour and baking soda and set aside.
  • In a large bowl, cream butter and sugars together.
  • Add in pudding package and beat until well blended.
  • Add eggs and vanilla.
  • Add flour mixture slowly until well incorporated.
  • Add chocolate chips or whatever add-in you chose.
  • Roll into 1" balls and place on greased baking sheet.
  • Bake at 350 degrees F for 8-12 minutes.

Notes

These are made at a high altitude. If cooking at a lower altitude, you may need to increase the amount of butter used from 3/4 cup to 1 cup. Otherwise your cookies will not spread nicely.

Nutrition

Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 192mg | Potassium: 51mg | Fiber: 1g | Sugar: 13g | Vitamin A: 131IU | Calcium: 33mg | Iron: 1mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!