Go Back
–+ servings
Mini Chocolate Bundt Cakes... These are an extremely moist chocolate cake with a delicious cream cheese frosting on top. It makes for an easy and tasty personal size treat!
Print Pin

Mini Chocolate Bundt Cakes

These are an extremely moist chocolate cake with a delicious cream cheese frosting on top. It makes for an easy and tasty personal size treat!
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings 12
Calories 646kcal

Equipment

  • 1 12 mini bundt cake pan

Ingredients 

  • 1 chocolate cake mix dry
  • 3.9 ounces instant chocolate pudding mix dry
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 4 eggs
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1 teaspoon vanilla

Cream Cheese Frosting

  • 12 ounces cream cheese softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl combine all the ingredients and mix for three minutes.
  • Spray bundt pans with Baking Joy.
  • Fill each bundt cake about 1/2 full.
  • Bake at 350 degrees F for 16 to 18 minutes. Watch them closely after 16 minutes, the time may vary depending on your oven.
  • Let sit in the pans for 3 minutes before turning them out. Cool on a wire cooling rack.

Cream Cheese Frosting

  • Combine all ingredients and beat until smooth and creamy.
  • Spoon frosting into a piping bag and pipe frosting over the top of cooled cakes.
  • Sprinkle with mini chocolate chips.

Nutrition

Calories: 646kcal | Carbohydrates: 87g | Protein: 6g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 595mg | Potassium: 212mg | Fiber: 1g | Sugar: 71g | Vitamin A: 521IU | Vitamin C: 0.1mg | Calcium: 101mg | Iron: 2mg
Tried this recipe?Tag @nikki_chefintraining in your picture on Instagram so we can see what you have been up to in your kitchen!