Coconut Chocolate Bars
Coconut combines with sweetened condensed milk and brownies to create a jaw-dropping dessert that is so simple to make!
Servings 12
Calories 345kcal
Ingredients
- 1 box Devil's Food Cake Mix dry
- 1/3 cup butter softened to room temperature
- 1 egg large
- 14 ounces sweetened condensed milk
- 1/2 teaspoon vanilla
- 1 1/2 cups sweetened coconut divided
- 1 cup pecans chopped
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, combine cake mix, butter and slightly beaten egg. Mix until crumbly but crumbs stick together.
- Press batter on the bottom of a ungreased 9x13 baking pan.
- In a medium bowl, combine sweetened condensed milk, egg and vanilla. Beat for 3 minutes.
- After beating sweetened condensed mixture, stir in 1 cup coconut, chopped pecans and chocolate chips until evenly mixed.
- Spread evenly over cake mixture.
- Sprinkle the top with remaining 1/2 cup of coconut.
- Bake at 350 degrees F for 25-30 minutes on center rack of oven.
- When done, remove pan from oven and allow to cool completely before cutting.
Nutrition
Calories: 345kcal | Carbohydrates: 33g | Protein: 5g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 115mg | Potassium: 282mg | Fiber: 3g | Sugar: 28g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg
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