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Sweet Potato Casserole

This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 16
Calories 278kcal

Ingredients 

  • 3 cups cooked and mashed sweet potatoes
  • 2/3 cup sugar
  • 1/2 cup butter softened
  • 2 eggs lightly beaten
  • 1 teaspoon vanilla
  • 1/3 cup milk

Topping

  • 1/3 cup butter melted
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1 cup chopped pecans

Instructions

  • Boil and mash sweet potatoes.
  • Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
  • Put in 9x13 inch greased pan.
  • To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.
  • Bake at 350 degrees F for 30 minutes.

Nutrition

Calories: 278kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 159mg | Potassium: 158mg | Fiber: 2g | Sugar: 25g | Vitamin A: 3875IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
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