This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!
Prep Time 20 minutesminutes
Cook Time 30 minutesminutes
Total Time 50 minutesminutes
Servings 16
Calories 278kcal
Ingredients
3cupscooked and mashed sweet potatoes
2/3cupsugar
1/2cupbuttersoftened
2eggslightly beaten
1teaspoonvanilla
1/3cupmilk
Topping
1/3cupbuttermelted
1cupbrown sugar
1/2cupflour
1cupchopped pecans
Instructions
Boil and mash sweet potatoes.
Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
Put in 9x13 inch greased pan.
To make topping, combine topping ingredients together in a small bowl. Stir and mix to combine. Crumble topping over sweet potatoes.