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Two slices of Overnight Egg Nog French Toast served on a plate with a swirl of whipped cream atop.
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Overnight Egg Nog French Toast

This is the perfect holiday breakfast! Super easy and absolutely delicious!
Prep Time 10 minutes
Cook Time 40 minutes
Overnight in fridge 8 hours
Total Time 8 hours 50 minutes
Servings 8
Calories 527kcal

Ingredients 

  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 Tablespoons light corn syrup
  • 8 slices french bread cut into 1 inch slices
  • 1 cup egg nog
  • 1 cup half and half
  • 8 eggs
  • 1/2 teaspoon cinnamon

Instructions

  • Lightly grease a 9x13-inch baking dish.
  • Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish.
  • Place slices of french bread on top of the sugar mixture.
  • Combine egg nog, half and half, eggs and cinnamon in a medium bowl. Whisk together until completely combined. Pour evenly over bread slices.
  • Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
  • Once it has refrigerated for designated time, Preheat oven to 325 degrees F.
  • Bake at 325 degrees F for 35 minutes. Then, remove foil and raise oven's temperature to 375 and bake for another 5-7 minutes or until french toast has started to brown on top.

Nutrition

Calories: 527kcal | Carbohydrates: 69g | Protein: 15g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 224mg | Sodium: 586mg | Potassium: 268mg | Fiber: 1g | Sugar: 38g | Vitamin A: 765IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 4mg
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