Welcome back to the Tuesday Talent Show here at Chef in Training!
This has been a SUPER exciting week for me. 3 of my recipes (Chicken Cordon Bleu Pasta, Sparkling Cider Pound Cake and a recipe that will be hitting the blog this week), a small article I wrote about about Sunday Fall Dinners in my home and blog were all featured in the September/October 2013 Issue of the Taste of Home Magazine!!!! EEK! I am so excited and so honored to be featured in my fav magazine.
Pretty cool huh?!
Anyway, I have had a pretty crazy week this past week and am looking forward to finally being able to breathe tonight, sit down with my diet coke, plop in a movie and browse all your creativity :)
Here are the rules:
Link up YOUR projects, recipes, crafts, tutorials
Add The Tuesday Talent show button to your blog or include it in a text link
Please no giveaways, etsy shops, or advertisments
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