It was warm here in Utah, and then it wasn’t. Surprise Surprise. haha! Typical spring weather for this state. I love my slow cooker, especially during colder days. It brings wonderful comforting smells that fill my home all day long, making it feel extra cozy.
This recipe comes from one of my favorite cookbooks, 365 Days of Slow Cooking. It is a wonderful cookbook done by Karen who blogs at 365 Days of Slow Cooking. Her recipe says to cube the chicken before putting it into the crock pot, which I am sure would be fabulous to have bit size pieces. I just like as little handling of raw meat as possible, so I just stuck them in whole. Either way will be fine and still turn out great! The recipe is WONDERFUL! It was so flavorful and creamy. We topped ours with some bacon and it added to the delicious taste. This is a family approved recipe in our home!
(recipe from 365 Days of Slow-Cooking Cookbook)