One of my favorite recipes on the blog is my Cream Cheese Cookie Dough Frosting. It is seriously perfection for all cookie-dough lovers out there.
I have made a few adaptions recently and can’t wait to share them with you.
The first one I am going to share is this Peanut Butter Cookie Dough Frosting. We put it to the test and every single person that tried it, which was about 7 or so, said it tasted JUST LIKE Peanut Butter Cookie Dough… only egg free! If you love peanut butter cookies or peanut butter in general, then this is one recipe you are going to want to try!
This frosting tasted incredible accompanied by some chocolate cupcakes… who doesn’t love the peanut butter-chocolate combo after all?! Even my mom, who doesn’t normally care for peanut butter thought this recipe was outstanding!
We topped our frosted cupcakes off with a Hershey’s Kiss to give it the appearance of a Peanut Butter Kiss Cookie.
- ⅓ cup peanut butter
- 5 Tablespoons butter, softened
- ⅔ cup brown sugar
- 1 teaspoon vanilla
- 1 envelope dream whip
- 4 to 5 Tablespoons milk
- ½ cup flour
- 3 cups powder sugar
- Beat butter and peanut butter until smooth, add brown sugar and vanilla. Add dream whip and milk. Add flour and powder sugar together. Beat another minute. Do not over beat, the frosting should have a cookie dough consistency.
- We topped them off with a Hershey's Kiss to give it the appearance of a Peanut Butter Kiss Cookie.