KIT KAT Halloween Fudge
This KIT KAT® Halloween Fudge is such a fun and festive treat for the holiday. With its Halloween colors and delicious KIT KAT® Candy Bars layered both in and on top, it is sure to be a huge hit!
Today, I am partnering up with The Hershey Company to bring you this tasty KIT KAT® Halloween Fudge. Fudge is one of the easiest and tastiest no-bake treats. I love the silky smooth texture.
This KIT KAT® Halloween Fudge was so fun to create. I love the colorful festive layers! Did you know that there is an orange chocolate variety of KIT KAT® Bars during Halloween?! For this recipe, I bought a large snack size assortment bag (24.5 oz) , which includes the Halloween orange chocolate, milk chocolate and white chocolate KIT KAT® Bars. I just used the orange and milk chocolate varieties for this fudge.
I made the chocolate layer first. One thing to note, do not leave this fudge unattended or cook it too long. It can overcook and will not be the right consistency. It should be pourable like the pictures below. If it is not, you have overcooked it.
I then placed the orange chocolate KIT KAT® Bars on top of the chocolate fudge layer, which created a great color contrast.
Next, I poured the orange fudge layer on top and carefully spread it over the chocolate layer and KIT KAT® pieces. After it was evenly spread, I sprinkled the chopped milk chocolate KIT KAT® Bars on top.
My family adored this fudge recipe. The KIT KAT® Bars provide a fun texture and crunch in each bite. This will now be a regular Halloween recipe at my house.
This KIT KAT® Halloween Fudge would make a wonderful addition to your Halloween spread. It not only looks so cute and fun, but it is extremely tasty, too!
- 6 Tablespoons butter
- 1 cup sugar
- ½ cup brown sugar
- ⅓ cup evaporated milk
- 1 cup HERSHEY’S Milk Chocolate Chips
- 3.5 ounces marshmallow cream
- ½ teaspoon vanilla
- 6 KIT KAT® Orange Chocolate Halloween Snack Size (2 piece) Bars, chopped
- 6 Tablespoon butter
- 1 cup sugar
- ½ cup brown sugar
- ⅓ cup evaporated milk
- 1 cup HERSHEY’S White Chocolate Chips
- 3.5 ounces marshmallow cream
- ½ teaspoon vanilla
- orange food coloring
- 6 KIT KAT® Milk Chocolate Snack Size (2 piece) Bars, chopped
- Spray an 11x7 inch baking pan with cooking spray.
- In a medium sauce pan over medium heat, melt butter sugar, brown sugar and evaporated milk together, stirring constantly and bring to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 4 minutes
- Remove sauce pan from heat and stir in HERSHEY’S Milk Chocolate Chips, marshmallow cream and vanilla until smooth.
- Pour and evenly spread fudge into bottom of baking pan.
- Sprinkle with chopped orange chocolate KIT KAT® Bars evenly over the top.
- In a medium sauce pan over medium heat, melt butter sugar, brown sugar and evaporated milk together, stirring constantly and bring to a full rolling boil. Reduce heat to low and continue to boil and stir constantly for 4 minutes
- Remove sauce pan from heat and stir in HERSHEY’S White Chocolate Chips, marshmallow cream, vanilla and orange food coloring until smooth.
- Pour fudge evenly over the chocolate fudge and carefully spread to evenly cover.
- Sprinkle with chopped milk chocolate KIT KAT® Bars evenly over the top.
- Cover and place in fridge until set and cooled.
- Once set, cut into one in squares and store in an airtight container.
Enjoy!
This post was sponsored by The HERSHEY Company. Thank you so much for supporting our sponsors. All opinions expressed are my own.
2pots2cook
Yes young lady! I love your style. This is perfect. Photos too. Thank you !