Grilled Buffalo Chicken

This Grilled Buffalo Chicken begins with a delicious buffalo sauce marinade that is packed with a kick! This is such a fun and tasty grill recipe!

This Grilled Buffalo Chicken begins with a delicious buffalo sauce marinade that is packed with a kick! This is such a fun and tasty grill recipe!

Summer flew by. School is in session, but the heat is still here. Which means, I am still outside grilling to keep the heat outside.

I LOVE grill recipes and this one is no exception. This buffalo marinade is phenomenal and packed with a kick! We served this at a family get together and it received such high compliments! It is an addition form the Buffalo Chicken Wings recipe and is absolutely fantastic!

I also love this Grilled Buffalo Chicken because it marinades overnight, make it dinner prep even easier the day of. All you do is throw it on the grill. I reserved a little bit of the sauce before it touched the raw chicken and stored it in an airtight container in the fridge to be able to lather on a little bit extra after it had been grilled and cooked.

This received thumbs up all the way around! Give this a try before you retire the grill for the year ;) You will be happy you did!

This Grilled Buffalo Chicken begins with a delicious buffalo sauce marinade that is packed with a kick! This is such a fun and tasty grill recipe!

Grilled Buffalo Chicken
 
A delicious buffalo marinade with a kick! This is such a fun and tasty grill recipe!
Author:
Recipe type: Dinner
Ingredients
  • 6 chicken breasts
  • ½ cup buttermilk
  • 1 cup cayenne pepper sauce
  • ⅓ cup vegetable oil
  • 1 teaspoon sugar
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon coarse ground black pepper
Instructions
  1. Combine cayenne pepper sauce, oil, sugar cayenne pepper, garlic powder, Worcestershire sauce, and pepper in a medium saucepan and simmer for 20 to 30 minutes. Cool for 15 minutes.
  2. Place chicken in a zip lock baggie and add buttermilk. Coat well. Pour in buffalo sauce and mix again. Marinate chicken for it least for hours or overnight.
  3. Heat grill to medium high and grill chicken for 5 minutes per side. Cook until the pink is gone. Time will vary depending on the size of your chicken.
  4. Top with blue cheese crumbles if desired or serve with ranch.
Notes
Adapted from Blendtec

Enjoy!

If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. I would love to see how these recipes take shape in your kitchens.

Filed under: chicken, dinner, grill

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  1. Lesley

    The recipe calls for 1 cup of cayenne pepper, but do you mean cayenne pepper sauce???