Greek Salad
Author: Nikki
  • 3 Tablespoons Olive Oil
  • 1½ Tablespoons Lemon Juice
  • 3 teaspoons garlic, minced
  • ¼ teaspoons salt
  • ¼ teaspoons ground pepper
  • 3 tomatoes, cut into wedges
  • ¼ medium red onion, sliced
  • ½ cucumber sliced, in to thick half moons
  • 4 oz. feta cheese, cut into small cubes
  • 16 kalamata olives (optional, I sometimes leave the out)
  1. **Any of the above vegetables are optional but together add for the greek flavor
  2. Combine olive oil, lemon juice, garlic, salt, and pepper in a small bowl and stir until well combined
  3. In a large salad bowl, combine tomatoes, onion, cucumber, feta cheese and kalamata olives.
  4. When ready to serve, pour the dressing over the salad and gently toss to combine.
  5. Salt and Pepper salad as needed.
Recipe by Chef in Training at