Whopper Brownies w/Malt Buttercream
Cuisine: American
Author: Nikki
This brownie recipe is amazing! If you love malt, then you will LOVE these!
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1½ tsp. vanilla
  • ½ cup cocoa
  • ½ cup malted milk powder
  • 1⅓ cups flour
  • ½ tsp. salt
  • ½ cup butter, softened
  • ½ cup malted milk powder
  • 3-4 cups powdered sugar
  • ¼ cup milk
  • 1 tsp. vanilla
  • 1 cup Whoppers, chopped
  1. For the Brownies: Cream butter and sugar together. Add eggs and blend well. Add vanilla, salt, cocoa, malted milk powder and flour. You can also mix in some chopped Whoppers if you would like. Don’t overbeat. Pour into a greased 9X13 pan.Bake at 350 F for 20-25 minutes. Let cool.
  2. For the Frosting: Mix all ingredients together. Add more milk/powdered sugar to get to your desired consistency. Spread over cool brownies and top with chopped whoppers.
Recipe by Chef in Training at https://www.chef-in-training.com/whopper-brownies-with-malt-buttercream-frosting/