Dinner Rolls
Author: Nikki
Ingredients
Mixture 1
  • ½ cup Warm Water
  • 4 packages yeast
  • 1 teaspoon Sugar
Mixture 2
  • 3 cups milk
  • 1 cup sugar
  • 2 teaspoon salt
  • 1 cup butter
Remaining ingredients
  • 4 eggs, beaten
  • 7-9 cups flour
Instructions
  1. Stir to combine Mixture 1.  Let it sit until yeast is activated and happy.
  2. Meanwhile, heat Mixture 2 over medium heat until melted.  Let it cool until just warm.
  3. In Bosch or other bread dough mixer add beaten eggs, Mixture 2 and 4-5 additional cups of flour. You want the consistency at this point to be a pancake consistency. Once pancake consistency is reached, add Mixture 1. Mix in well and then add additional flour cup by cup until bread dough consistency is reached.
  4. Let dough rise for 1 hour.  After an hour, punch down and let sit for an additional 10 minutes. After 10 minutes, punch down again.
  5. Divide dough in half. Roll into a flat circle about 10-12 inches in diameter (like a pizza).
  6. Brush the top with butter.
  7. Cut like a pizza into 8 slices.
  8. Roll each section into a croissant, starting with the thickest part and rolling inward to the thinest point.
  9. Place close together on a greased cookie sheet.
  10. Repeat for other half of the dough.
  11. Cover dough on cookie sheets and let rise until double in size.
  12. Bake at 375 degrees F for about 15 minutes.
  13. Remove from oven and brush with butter.
Recipe by Chef in Training at https://www.chef-in-training.com/dinner-rolls/