Crock Pot Hawaiian Chicken
Cuisine: American
Cook time: 45 mins
Total time: 45 mins
The perfect combination of flavors and can be prepped and frozen ahead of time for a meal at a later date!
Ingredients
  • 6 boneless, skinless chicken breasts
  • ½ cup ketchup
  • ½ tsp. Worcestershire sauce
  • 1 tsp. mustard
  • ½ cup crushed pineapple with juice
  • ½ cup brown sugar
  • 1 can pineapple chunks
Instructions
  1. Mix all ingredients together
  2. Bake at 350 for 45 minutes or stew in slow cooker for 4-6 hours. For the last 20 minutes of cooking time, dump in 1 can pineapple chunks, without the juice. Cook remaining 20 minutes.
  3. Serve over rice.
  4. **FREEZING DIRECTIONS: PLACE CHICKEN IN FREEZER BAG. POUR SAUCE MIXTURE OVER CHICKEN IN BAG. FREEZE.
Recipe by Chef in Training at https://www.chef-in-training.com/crock-pot-hawaiian-chicken-freezer-meal-2/