Creamy Chicken Broccoli Casserole |
An easy, fast and delicious dinner!
- 1 (16 oz.) bag frozen broccoli
- 1-2 cups cooked and shredded chicken
- 2 (8 oz.) blocks cream cheese
- 2 cups milk
- 1½ tsp. garlic salt
- ¾ cup Parmesan Cheese, separtated
- Ritz Crackers, crushed
- Cook broccoli in salted water according to bag directions.
- Place the broccoli in a greased 9x13 casserole dish.
- Heat the milk, cream cheese, garlic salt and ½ cup Parmesan cheese over low heat, stirring until the mixture is smooth.
- (Sometimes, I microwave the cream cheese for a minute or so until it is soft, then put it in a saucepan along with the other ingredients and cook until smooth and warmed through. It helps cut back on some time.)
- Pour 1 cup of sauce over the broccoli.
- Next add the chicken into the pan and pour rest of sauce over it.
- Sprinkle the top with ¼ cup Parmesan cheese and Ritz cracker crumbs.
- Bake at 350 degrees F for 15-20 minutes.
Recipe by Chef in Training at https://www.chef-in-training.com/creamy-chicken-broccoli-casserole/
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