Creamy Chicken Broccoli Casserole
An easy, fast and delicious dinner!
  • 1 (16 oz.) bag frozen broccoli
  • 1-2 cups cooked and shredded chicken
  • 2 (8 oz.) blocks cream cheese
  • 2 cups milk
  • 1½ tsp. garlic salt
  • ¾ cup Parmesan Cheese, separtated
  • Ritz Crackers, crushed
  1. Cook broccoli in salted water according to bag directions.
  2. Place the broccoli in a greased 9x13 casserole dish.
  3. Heat the milk, cream cheese, garlic salt and ½ cup Parmesan cheese over low heat, stirring until the mixture is smooth.
  4. (Sometimes, I microwave the cream cheese for a minute or so until it is soft, then put it in a saucepan along with the other ingredients and cook until smooth and warmed through. It helps cut back on some time.)
  5. Pour 1 cup of sauce over the broccoli.
  6. Next add the chicken into the pan and pour rest of sauce over it.
  7. Sprinkle the top with ¼ cup Parmesan cheese and Ritz cracker crumbs.
  8. Bake at 350 degrees F for 15-20 minutes.
Recipe by Chef in Training at