Skillet Italian Herb Chicken Thighs |
Author: Nikki
These Skillet Italian Herb Chicken Thighs are tender, juicy and are deliciously seasoned using a wonderful blend of spices. They are cooked in a cast iron skillet and are seared beautifully on the exterior.
- 6 to 8 chicken thighs
- 5 Tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Preheat oven to 400 degrees F.
- In a small bowl combine salt, garlic powder, onion powder, Italian seasoning, pepper, and paprika and whisk together.
- Rub chicken with olive oil.
- Rub seasoning into the chicken.
- Heat large cast iron skillet and add 3 Tablespoons of olive oil.
- Place chicken in skillet.
- Brown for 2-3 minutes on each side.
- Place skillet in oven and bake for 25 to 30 minutes or until internal temperature reaches 165 degrees.
- Serve.
Recipe by Chef in Training at https://www.chef-in-training.com/skillet-italian-herb-chicken-thighs/
3.4.3177