Skillet Italian Herb Chicken Thighs
Author: Nikki
These Skillet Italian Herb Chicken Thighs are tender, juicy and are deliciously seasoned using a wonderful blend of spices. They are cooked in a cast iron skillet and are seared beautifully on the exterior.
Ingredients
  • 6 to 8 chicken thighs
  • 5 Tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a small bowl combine salt, garlic powder, onion powder, Italian seasoning, pepper, and paprika and whisk together.
  3. Rub chicken with olive oil.
  4. Rub seasoning into the chicken.
  5. Heat large cast iron skillet and add 3 Tablespoons of olive oil.
  6. Place chicken in skillet.
  7. Brown for 2-3 minutes on each side.
  8. Place skillet in oven and bake for 25 to 30 minutes or until internal temperature reaches 165 degrees.
  9. Serve.
Recipe by Chef in Training at https://www.chef-in-training.com/skillet-italian-herb-chicken-thighs/