Caprese Kabobs
Author: Nikki
These Caprese Kabobs are the perfect party food. They are comprised of tomatoes, basil, mozzarella with a beautiful balsamic glaze drizzled over top. They are so simple to put together and are always a crowd favorite!
  • 1 package soft mozzarella cheese balls
  • 1 cup fresh basil leaves
  • 1 pint cherry tomatoes
Balsamic glaze
  • 2 cups balsamic vinegar
  • ⅓ cup honey
  • 1 Tablespoon lime juice
  1. In a medium sauce pan combine balsamic vinegar, honey and lime juice. Bring to a boil over medium heat, be so careful not to let it boil over. Reduce heat to low and simmer for 20 to 30 minutes until it thickens, stirring occasionally. Cool completely, it will thicken more as it cools.
  2. Using a small skewer, skewer a tomato, then some basil, then the cheese, then back the basil, and finally another tomato.
Recipe by Chef in Training at