Ramen Noodle Salad
Author: Nikki
This Ramen Noodle Salad is such an enjoyable side dish perfect for any pot lock. It has a variety of flavors and textures and is so delicious.
  • 10 cups cabbage mix, About 1½ pounds
  • ½ cup shredded carrots
  • ½ cups thinly sliced green onions
  • 2 packages ramen noodles broken into small chunks, don't use the seasoning
  • ½ cup sliced almonds
  • ¼ cups sunflower seeds
  • ½ cup vegetable oil
  • ⅓ cup rice vinegar
  • ½ cup sugar
  • 2 Tablespoons soy sauce
  1. In a large bowl combine all the salad ingredients and toss well.
  2. To make the dressing combine all ingredients in a small mixing bowl.
  3. Pour the dressing over the salad about 5 minutes before you are ready to serve it.
Recipe by Chef in Training at https://www.chef-in-training.com/ramen-noodle-salad/