Author: Nikki
This Ramen Noodle Salad is such an enjoyable side dish perfect for any pot lock. It has a variety of flavors and textures and is so delicious.
- 10 cups cabbage mix, About 1½ pounds
- ½ cup shredded carrots
- ½ cups thinly sliced green onions
- 2 packages ramen noodles broken into small chunks, don't use the seasoning
- ½ cup sliced almonds
- ¼ cups sunflower seeds
Dressing
- ½ cup vegetable oil
- ⅓ cup rice vinegar
- ½ cup sugar
- 2 Tablespoons soy sauce
- In a large bowl combine all the salad ingredients and toss well.
- To make the dressing combine all ingredients in a small mixing bowl.
- Pour the dressing over the salad about 5 minutes before you are ready to serve it.
Recipe by Chef in Training at https://www.chef-in-training.com/ramen-noodle-salad/
3.4.3177