Slow Cooker Chipotle Chicken Tacos
Author: Nikki
These Slow Cooker Chipotle Chicken Tacos are so simple and the flavor is outstanding. This meal has a minimal list of ingredients and is quick and tastes like restaurant quality.
  • 4 chicken breasts
  • 7 ounce can chipotles in adobo sauce
  • 1 Tablespoon garlic
  • 1 teaspoon salt
  • ¼ cup honey
  • 1 Tablespoon lime juice
  1. Spray slow cooker with cooking spray and place chicken on the bottom of slow cooker.
  2. Pour the can of chipotles over the chicken. Add the garlic and salt and cover. Cook for 3 to 4 hours on high.
  3. In a small bowl mix together honey and lime juice
  4. Remove chicken from slow cooker and place in skillet. Pour honey mixture over the chicken and gently shred chicken. You can add some of the sauce back in from the slow cooker if you want more heat to your tacos.
  5. Cook for 2 minutes over medium high heat.
  6. Serve with corn or four tortilla and any topping you like.
Recipe by Chef in Training at